Easy Peasy Four-Ingredient Coconut Macaroons
Michelle Lim, 2T4 PB
Ingredients
2 ¼ cup unsweetened shredded coconut (see note)
1/3 cup all-purpose flour
1/8 tsp salt
½ 300-mL can sweetened condensed milk (equates to ~190g)
(Makes 16 macaroons)
Note: If you have a particularly sweet tooth, you can use sweetened shredded coconut.
Steps
1. In a medium bowl, mix all ingredients except the sweetened condensed milk until well combined.
2. Stir in the sweetened condensed milk until the batter is moist.
3. Using a small cookie scoop or a tablespoon, scoop batter into balls and place onto a parchment-lined baking sheet.
4. Bake at 350°F for 13 minutes. Broil for 2 minutes or until golden brown.
Tip: You can also dip the bottom of these macaroons in some chocolate ganache for an extra decadent treat.
