Pearperoni Pizza
Pearperoni Pizza
Ingredients:
Flat bread (or pizza dough)
Pesto
Arugula
1-2 Bartlett pears, thinly sliced like pepperoni
Green onion, chopped
Green peppers
Bacon (optional)
Shredded mozzarella and Asiago cheese
Instructions:
Pre-heat the oven to 425°F.
Spread a generous layer of pesto over the flat bread.
Cover with arugula.
Add slices of pear, green onion, green peppers, and bacon (if using).
Cover with cheese.
Bake for 7-9 minutes or until the crust is golden-brown and the cheese has melted.
Cut into slices and enjoy!