Pearperoni Pizza

Pearperoni Pizza

Ingredients:

• Flat bread (or pizza dough)

• Pesto 

• Arugula

• 1-2 Bartlett pears, thinly sliced like pepperoni 

• Green onion, chopped

• Green peppers

• Bacon (optional)

• Shredded mozzarella and Asiago cheese

Instructions: 

1. Pre-heat the oven to 425°F. 

2. Spread a generous layer of pesto over the flat bread. 

3. Cover with arugula. 

4. Add slices of pear, green onion, green peppers, and bacon (if using). 

5. Cover with cheese. 

6. Bake for 7-9 minutes or until the crust is golden-brown and the cheese has melted. 

7. Cut into slices and enjoy!